This is my first post on my very first blog so please be gentle with me! Why am I now blogging when there are squizillions of people already doing it and some very good ones ( you know who!) blogging passionately and eloquently about making their own bread.
Well a few days ago I happened to remark in a tweet (yes I am a tweeter) that I didn’t have a blog and almost before I could press return I received a quick fire salvo of tweets saying I should become a blogger.
So here I am! What Am I going to blog about? probably my adventures in bread making (the clues in the title) one year from when it all started and then as I get the hang of it and learn how to take good photos and upload them, themes relating to food, Italy and life as a 50 year old dad!
Anyway that’s all for now but just a quick thank you to Zeb Bakes, Fig and lime Cordial and Azelia’s Kitchen all of who bake beautiful bread and write so eloquently about how they do it and have set the bar for me to aim for.
Look forward to reading more Tony
Thanks Angela I’ve got a way to go before it comes close to yours!
I love the bread collage Tony – And it’s lovely to see you on WordPress, hope it works ok for you. Happy Blogging and baking. The nice thng about the blog is that it gives you a lot more space than a tweet and it’s yours! You can do what you want with it. Happy Baking and look forward to reading your posts as time goes on. 🙂
Jo,
thank you for the kind words of encouragement. It will be good to reflect on and share the progress i make as a baker, and in hindsight I should probably done this from when I started making bread.
Splendid collage, and look forward to reading your posts in the future!
Misky – a fellow breadie
Joanna led me to your new blog Tony – congratulations on your blogger journey! It’s a funny thing to own, both time consuming, frustrating and a wonderful experience. I’m very honored to be mentioned in the company of such accomplished bakers. 🙂
Tony, how exciting! Can’t wait to read more about your beautiful baking! Happy Blogging! 🙂